Holiday Menus

THANKSGIVING 

Thursday, November 25, 2021
Four Courses, $90++ per person

FIRST COURSE

AGUACHILE VERDE
Shrimp, Cucumber, Red Onion, Avocado

MAINE LOBSTER FRITTER
Sweet Yellow Corn Sauce

SHORTRIB TACO
Grilled Onion, Pico de Gallo

SECOND COURSE

BUTTERNUT SQUASH SOUP
Pumpernickel Croutons

AUTUMN HARVEST SALAD
Candied Walnuts, Kale, Apples Green Goddess Dressing

CAESAR SALAD
Chipotle Ranch Dressing, Pumpernickel Croutons

MAINS

ROASTED CAULIFLOWER STEAK
Chickpea Puree & Dried Cranberries

ROASTED SCALLOPS & FALL MUSHROOMS
Creamed Farro

GRILLED SALMON
Guajillo Chile, Charred Onions, Wild Rice

GRILLED PRIME SKIRT STEAK
Chimichurri Sauce, Roasted Vegetables

TRADITIONAL

FREE RANGE TURKEY, CORNBREAD and WILD MUSHROOM STUFFING
Yukon Mashed Potatoes Buttered Carrots, Brussels Sprouts, Cranberry relish

PASTRIES

DULCE de LECHE PECAN PIE
Candied Orange, Vanilla Bean Ice Cream

CLASSIC CHOCOLATE CAKE
Chocolate Sauce

PUMPKIN FLAN
Blackberries

DAILY SELECTION of ICE CREAMS and SORBETS