Valley To Table Cuisine

Casual, open, and bright, our Sedona restaurant showcases only the best local fare, customized with our own creative spin. Our culinary team, led by Chef David Duncan, blends the seasonal approach of modern cuisine with traditional Southwest fare and local Verde Valley ingredients.

SaltRock is hailed as the go-to destination in Northern Arizona for award-winning, hand-crafted cocktail program led by Ardian Dulaku. Our cocktails pair beautifully with the panoramic red rock views that can be enjoyed from the restaurant’s expansive patio. Our agave-based drinks bring a whole new level of creativity to signatures like our famous craft margaritas, tequila, and mezcal drinks. You can also dive into our extensive selection of fine wines, craft beers and spirits which will surely excite any palate.

Open 7 Days a Week

Breakfast 7am - 10:30am; Lunch 11:30am - 4pm; Dinner 5pm - 9pm

Friday and Saturday SaltRock Kitchen is open until 10pm.

Our menus change seasonally. Please find sample menus below.

Breakfast Menu Lunch Menu 
Dinner Menu BEVERAGES Dessert Menu 

Join us for Easter brunch at Amara Resort and Spa. Enjoy a feast with a raw bar, carving station, custom drinks, and shareable small plates. With stunning views of Sedona's Red Rocks, create unforgettable memories with family and friends. Sunday, April 9th from 10:30am-4:00pm. We will also have 2 Easter Egg Hunts at 10am and 2pm. Reservations available at Easter at SaltRock Southwest Kitchen.

Easter Menu

We are also pleased to offer complimentary valet parking to our dining guests. Reservations can be made through Open Table below.