Valley To Table Cuisine
Dig Into SaltRock Southwest Kitchen
Open, airy, casual and bright, SaltRock Southwest Kitchen is an authentic taste of Sedona. Our culinary blueprint blends the seasonal approach of California cuisine with traditional Southwest fare and local Verde Valley ingredients.
SaltRock is hailed as the go-to destination in the Northern Arizona resort town for award-winning, hand-crafted cocktails that pair beautifully with the panoramic red rock views that can be enjoyed from the restaurant’s expansive patio. Our completely revamped cocktail program headed by new lead bartender Danny Chavez, features a lineup of specialty craft cocktails packed with seasonal flavors and ingredients. Our agave-based beverage program rockets the ever-popular margarita to new levels of wow.
When the weather’s nice (which is a lot), we highly recommend having your breakfast, lunch or dinner on the outdoor patio, surrounded by Sedona’s ravishing Red Rocks.
In addition to sublime entrees and shared plates, SaltRock offers a “grab and go” collection. Don't hit those intense Sedona trails without a turkey wrap, fruit parfait or house-made trail mix.
We are also pleased to offer complimentary valet parking to our dining guests. Reservations can be made through Open Table below.