Valley To Table Cuisine

Dig Into SaltRock Southwest Kitchen

A Close Up Of A Sign

Casual, open, and bright, our Sedona restaurant showcases only the best local fare, customized with our own creative spin. Our culinary team, led by Chef David Duncan, blends the seasonal approach of modern cuisine with traditional Southwest fare and local Verde Valley ingredients.

SaltRock is hailed as the go-to destination in Northern Arizona for award-winning, hand-crafted cocktail program led by Ardian Dulaku. Our cocktails pair beautifully with the panoramic red rock views that can be enjoyed from the restaurant’s expansive patio. Our agave-based drinks bring a whole new level of creativity to signatures like our famous craft margaritas, tequila, and mezcal drinks. You can also dive into our extensive selection of fine wines, craft beers and spirits which will surely excite any palate.

Open 7 Days a Week

Breakfast 7am - 10:30am; Lunch 11:30am - 4pm; Dinner 5pm - 9pm

Friday and Saturday SaltRock Kitchen is open until 10pm.

Our menus change seasonally. Please find sample menus below.

Breakfast Menu Lunch Menu 
Dinner Menu BEVERAGES Dessert Menu 

SaltRock is pleased to announce a very special Valentine's Day experience! Enjoy a 4-course menu with amuse bouche, a trio of hors d'oeuvres, a choice of entrees and access to the dessert lounge. Reservations are $115 per person and are available from 5pm-8:45pm. Live music will be provided by Bobby Myhre.

We are also pleased to offer complimentary valet parking to our dining guests. Reservations can be made through Open Table below.