Catering menus inspired by the Verde Valley region
A meeting or social affair without enticing food is like an Arizona night without stars. Our own SaltRock Southwest Kitchen is here to light up your event with remarkable fare. Having earned Michelin-starred restaurant experience, Executive Chef Robert Hoffman curates catering menus that reflect the techniques and ingredients of central Arizona’s Verde Valley. And our beverage program features a taste of the Southwest, featuring agave-based spirits for uncommon margaritas and house-made cocktails.
Here’s what you and your group can look forward to at Kimpton Amara Resort & Spa:
- Cocktail receptions for up to 125 guests
- Dinner for up to 80 guests
- Family reunions and holiday getaways
- Corporate retreats
- Wedding receptions, rehearsal dinners and brunches
For more information and to start planning your next event, please contact Katilynn Breneman or call 928-340-8817.