Valley To Table Cuisine

Casual, open, and bright, our Sedona restaurant showcases only the best local fare, customized with our own creative spin. Our culinary team blends the seasonal approach of modern cuisine with traditional Southwest fare and local Verde Valley ingredients.

SaltRock is hailed as the go-to destination in Northern Arizona for award-winning, hand-crafted cocktail program. Our cocktails pair beautifully with the panoramic red rock views that can be enjoyed from the restaurant’s expansive patio. Our agave-based drinks bring a whole new level of creativity to signatures like our famous craft margaritas, tequila, and mezcal drinks. You can also dive into our extensive selection of fine wines, craft beers and spirits which will surely excite any palate.

Open 7 Days a Week

Breakfast 7am - 10:30am; Lunch 11:30am - 4pm; Dinner 5pm - 9pm

Friday and Saturday SaltRock Kitchen is open until 10pm.

Our menus change seasonally. Please find sample menus below.

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Mother's Day Brunch

Celebrate Mother's Day in grand style with an exquisite brunch at Saltrock Southwest Kitchen, a place where luxurious ambiance meets the warmth of family. Imagine a spread of culinary delights, carefully crafted by our executive Chef, Heather Feher, to tantalize your taste buds and honor the special mothers in your life. From fresh, vibrant salads to decadent desserts, each dish is prepared with the freshest ingredients and a touch of love. Our serene setting offers breathtaking views and a tranquil atmosphere, making it the perfect backdrop for creating cherished memories. Join us for an unforgettable Mother's Day brunch, where every moment is designed to make the incredible women in your life feel celebrated and appreciated.

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We are also pleased to offer complimentary valet parking to our dining guests. Reservations can be made through Open Table below.